Baked brisket of beef

Yield: 15 servings

Measure Ingredient
7 pounds Brisket
¾ cup Water
¾ cup Ketchup
3 eaches Medium onions, sliced
2 teaspoons Worchestershire sauce
1 tablespoon Chili powder
2 teaspoons Vinegar
1 teaspoon Salt
1 teaspoon Paprika
⅛ teaspoon Ground red pepper

Brown meat under broiler on both sides. Combine water, ketchup, onions, worcestershire sauce, chili powder, vinegar, 1 ts salt, paprika, and red pepper. Pour over beef in roasting pan. Bake, covered, for 4 - 5 hours at 325 deg f. Check to see if done after 3½ hours. Bake only until meat is tender. Check occassionaly to see that liquid is still there, adding if necessary. Serves about 15 people.

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