Yield: 8 Servings
|6 ounces||Cream cheese; (room temp.)|
|1 cup||Lowfat cottage cheese|
|½ cup||Butter or margarine; (room temp.)|
|2 teaspoons||Baking powder|
|1 cup||Plain yogurt|
|½ cup||Lowfat sour cream|
|½ cup||Orange juice|
Preheat oven to 375°. Butter and flour a large casserole dish (9x13). In a small bowl, beat filling ingredients: cream cheese, add cottage cheese, egg, sugar and vanilla, mix well and set aside.
In a large bowl, cream butter and sugar. Add eggs one at a time beating well. Add flour and baking powder. Mix in sour cream and yogurt and add orange juice.
Pour ½ of batter into prepared casserole dish, layer in filling and then top with remaining batter. Bake 45-50 minutes until lightly browned. Slice into squares and serve with a dollop of sour cream and yogurt and fresh berry preserves.
Notes: Over the years this has been one of our most requested recipes. It makes a great brunch dish and it can be assembled the night before, refrigerated and baked in the morning.
Recipe by: Salisbury House Bed & Breakfast, Seattle, Washington Posted to MC-Recipe Digest by SuzyWert@... on Feb 12, 1998