Baked beans for the crockpot

Yield: 1 Servings

Measure Ingredient
1 pounds Dried small white beans; rinsed
4½ cup Water
⅓ cup Molasses
¼ cup Brown sugar
1 Onion; chopped
¼ pounds Salt pork; cut into 1" cubes
1 tablespoon Dijon mustard
½ teaspoon Salt

In crock pot, combine all ingredients. Cover and cook on low 13 to 14 hrs.

, stirring occasionally, if possible. 6 to 8 servings.

Posted to recipelu-digest Volume 01 Number 411 by James and Susan Kirkland <kirkland@...> on Dec 28, 1997

Similar recipes