Baked artichoke & crab spread

Yield: 8 Servings

Measure Ingredient
14 ounces Can artichoke hearts-drained and chopped
1 cup Parmesan cheese -- grated
6 ounces Can crabmeat -- drained and flaked
½ cup Mayonnaise

Preheat oven to 325F. Combine first 4 ingredients in bowl. Transfer to 8½ x 5" baking dish. Sprinkle with paprika. Bake until top is browned, about 30 mins. Serve hot with water crackers.

Recipe By : Bon Appetit

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