Baked apricots

Yield: 12 Servings

Measure Ingredient
2 cans (29-oz) peeled apricot halves; drained
1 Stick butter; melted
½ cup Apricot juice
1 Box (9-oz) Ritz crackers
⅔ cup Brown sugar
Cinnamon

Grease shallow 2-quart casserole. Layer with apricots. Add brown sugar, sprinkle with cinnamon and top with crushed cracker crumbs. Pour butter and apricot juice over. Bake at 300 for 25-30 minutes.

MRS B.M. MEEK (SUSAN)

MARVELL, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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