Bailey's original irish cream

Yield: 1 servings

Measure Ingredient
1 cup Light cream
1 14-oz can Eagle sweetened
Condensed milk
1⅔ cup Irish Whiskey
1 teaspoon Instant coffee
2 tablespoons Hershey's chocolate syrup
1 teaspoon Vanilla
1 teaspoon Almond extract

Combine all the ingredients in a blender set on high speed for 30 seconds. Bottle in a tightly sealed container and refrigerate. The liqueur will keep for at least 2 months if kept cool. Be sure to shake the bottle well before serving. Makes 4 cups.

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