Bailey's irish cream cake

Yield: 1 servings

Measure Ingredient
18¼ ounce Pkg. yellow cake mix
4 ounces Instant chocolate pudding
¾ cup Oil
⅛ cup Water
¼ cup Vodka
⅜ cup Bailey's Irish Cream
4 Eggs

Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in bowl. Beat until smooth. Pour into greased and floured 10 inch Bundt pan. Bake at 350~F 40 to 50 minutes or until done. Remove from pan and cool completely. Mix a glaze of Bailey's and powdered sugar to a thick consistency and drizzle over cake.

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