Bailey's irish cream

Yield: 1 servings (

Measure Ingredient
1 cup Light cream
14 ounces Eagle Brand Sw. Cond. Milk
1⅔ cup Irish Whiskey
1 teaspoon Instant coffee
2 tablespoons Hershey's chocolate syrup
1 teaspoon Vanilla
1 teaspoon Almond Extract the author said this was the key

Put all ingredients in blender and blend for 30 seconds.

From: Becci McClain 1994 From: Becci Mcclain Date: 11-30-94 Submitted By CAROLYN SHAW On 01-23-95

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