Yield: 1 Servings
|1 can||Borden's condensed milk|
|3 tablespoons||Chocolate syrup|
|2 teaspoons||Cream of coconut|
|1¼ cup||Irish whiskey|
Method: Combine all ingredients in a blender. Blend 3 to 7 minutes. That Borden's stuff is really gooey and takes a while to incorporate. From Tom Morstead. Suggestion: put everything else in the blender and add the milk through the hole in the lid while it's running.
Posted to FOODWINE Digest 09 Dec 96 From: Bob Pastorio <pastorio@...> Date: Mon, 9 Dec 1996 18:56:25 -0800