Yield: 1 Servings
|1 teaspoon||Instant coffee|
|½ teaspoon||Pure vanilla extract|
|¼ teaspoon||Almond extract|
|2 cups||Irish whiskey|
|1 can||Sweetened condensed milk|
Method: Add flavorings to whiskey and blend in blender. Add milk and blend on low speed for 1 minute. Add eggs and pulse stir for 1 minute (use the lowest speed on blender and turn on-off about eight times). Makes about 4 cups. From Alan Burgstahler. He seems partial to 10 ounce cups. I think Alan has very variable cups; see the next recipe.
Posted to FOODWINE Digest 09 Dec 96 From: Bob Pastorio <pastorio@...> Date: Mon, 9 Dec 1996 18:56:25 -0800