Yield: 1 Servings
|1½ cup||Blended Irish whiskey|
|1 teaspoon||Pure vanilla extract|
|1 tablespoon||Instant coffee|
|1 can||Evaporated milk|
|1 can||Sweetened condensed milk|
Method: Combine whiskey, vanilla, and coffee in blender. Add milks and blend for 1 minute. Add eggs and pulse stir (use lowest speed on blender and turn on-off about eight times) just until smooth and not thick. Makes about 4 cups. From Alan Burgstahler. Yes, Alan, those 12 ounce cups we're all so fond of.
Posted to FOODWINE Digest 09 Dec 96 From: Bob Pastorio <pastorio@...> Date: Mon, 9 Dec 1996 18:56:25 -0800