Yield: 24 servings
|12 eaches||Mini bagels, split|
|8 ounces||Container soft-style cream cheese with olives and pimiento|
|1 each||Tb chili sauce|
|6½ ounce||Can crabmeat, drained, flaked with cartilage removed|
|Snipped chives or parsley|
Toast bagels lightly under the broiler 1-2 minutes until golden brown.
Meanwhile, for spread, stir together the cream cheese, chili sauce, and horseradish in a mixing bowl till combined. Stir in the crab.
Transfer mixture to a serving bowl. Garnish with snipped chives.
Serve crab mixture with toasted bagel halves. Source: BH&G Holiday Appetizers 1994 Carolyn Shaw's Collection 11-5-94 Submitted By CAROLYN SHAW On 11-08-94