Bad attitude bbq sauce

Yield: 1 Servings

Measure Ingredient
5 Chipotles in adobo sauce, finely chopped (up to 8)
2 tablespoons Peanut oil
½ medium Onion, finely chopped
4 Cloves garlic, minced
28 ounces Ketchup
1 tablespoon Good chile powder -Chimayo is good
½ tablespoon Cumin
⅓ cup Malt vinegar
¼ cup Worcestershire sauce
¼ cup Yellow prepared mustard
6 ounces Malty beer- Oktoberfest or bock
1 Shot boubon

Here's my sauce recipe. It goes on the side. Permission is NOT granted to burn this on in layers or I'll show up at your house with a big ol' can of whoop ass.

Heat the oil and cook onion and garlic until soft and clearing. Add chile powder and cook for two minutes. Add the remaining ingredients, bring to a gentle boil, stirring constantly. Then turn down low and let simmer until thick. Season to taste with salt and pepper.

Canned chipotles can be ordered from a vaiety of sources. Try "Mo' Hotta, Mo' Betta" at

Kit Anderson , <kit@...> , Bath, Maine The Maine Beer Page

Posted to bbq-digest V4 #12

Date: Tue, 22 Oct 1996 19:18:33 -0400 From: Kit Anderson <kit@...>

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