Bacon~ avocado & cheese omelet
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | sticks margarine -- melted | |
| 8 | tomatos -- chopped fine | |
| 3 | onions chopped fine | |
| 1 | jar chopped jalapeno | |
| 2 | cloves garlic -- minced | |
| Date: Thu, 17 Oct 1996 13:38:49 | ||
Directions
: Omelet:
16 eggs -- beaten
½ c water
1 lb bacon -- cooked and
: crumbled
4 sm avocados -- peeled / ½"
: cubes
2 c Monterey Jack cheese --
: grated
: Salsa:
: peppers
1 cn green chilies
4 TB ground coriander
4 TB lemon juice
½ ts caraway seeds
1 ts cumin
½ ts red pepper
In a large pot, combine all omelet ingredients and pour into foil lined greased Dutch oven and bake at 375 until set.
In a medium pot, combine all salsa ingredients and stir well.
Serve salsa as topping for each serving of omelet.
Recipe By : From "The Geezer Cookbook", by Dwayne Pritchett.
~0600