Bacon-olive hot appetizer

Yield: 4 servings

Measure Ingredient
6 eaches Bacon (fry, drain,crumble)
1 cup Ripe Olives (chopped)
½ cup Green onion tops (chopped)
1½ cup Sharp Chedar Cheese (shred)
1 teaspoon Curry
½ cup Mayonnaise

Mix all ingredients. Toast bread on one side and cut in assorted shapes. Spread mixture on untoasted side. Broil until brown or freeze until ready to use.

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