Yield: 4 servings
|6 eaches||Bacon (fry, drain,crumble)|
|1 cup||Ripe Olives (chopped)|
|½ cup||Green onion tops (chopped)|
|1½ cup||Sharp Chedar Cheese (shred)|
Mix all ingredients. Toast bread on one side and cut in assorted shapes. Spread mixture on untoasted side. Broil until brown or freeze until ready to use.