Yield: 3 servings
|3 eaches||Slices Bacon|
|3 eaches||Slices Rye Bread, Toasted|
|2 tablespoons||Mayo. or Salad Dressing|
|½ teaspoon||Dried Dill Weed|
|1 each||Large Tomato, Sliced|
|3 eaches||Slices Swiss Cheese|
Place bacon on microwave rack in glass dish. Cover loosely and microwave until crisp, 2½ to 3 ½ minutes. Spread toast with mayonnaise; sprinkle with dill. Place toast slices on serving plate; top with tomato and cheese slices. Crumble bacon and sprinkle over top. Microwave uncovered on high (100%) until cheese begins to melt, 1 to 1 ½ minutes.