Bacon wrapped little loaves

Yield: 6 servings

Measure Ingredient
1½ pounds Lean Ground Beef
1 Egg; Lg
¼ cup Onion; Chopped, 1 Sm
¼ cup Green Bell Pepper; Chopped
½ teaspoon Beef Bouillon; Instant
6 ThinSlicesofBacon,Cut In 1/2
1 cup Cheddar Cheese;Shredded,4 Oz
¼ cup Bread Crumbs; Dry
¼ cup Lemon Juice
½ cup Water
1 teaspoon Salt

Heat the oven to 350 degrees F. Mix all of the ingredients, except the bacon, together. Shape the mixture into 6 small loaves.

Crisscross 2 of the half slices of bacon across each loaf, tucking the ends under each loaf. Place the loaves on a rack in a shallow baking pan and bake uncovered for 50 minutes. Let stand for 5 to 10 minutes before serving.

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