Bacon muffins

Yield: 12 Servings

Measure Ingredient
6 slices Bacon
2 cups Sifted flour
3 teaspoons Baking powder
1 tablespoon Sugar
¼ teaspoon Salt
1 Beaten egg
1 cup Milk
2 tablespoons Bacon fat or melted butter
½ cup Grated cheese

Preheat oven to 400øF, prepare pans. Fry the bacon until crisp, drain & reserve the bacon fat, chop bacon. Stir together the flour, baking powder, sugar, salt & cheese. Mix the egg, milk & bacon fat or butter. Add the dry mix along with the bacon to the wet mix until just combined. Mixture will be somewhat lumpy. Spoon into cups & bake for about 25 mins or until done.

Makes

15 medium or 12 large muffins.

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