Bacon fried rice

Yield: 4 Servings

Measure Ingredient
½ pounds Raw bacon; cut in 1/2" pieces
2 Eggs
3 tablespoons Vegetable oil
3 cups Cold cooked rice
1½ tablespoon Soy sauce
¼ cup Green onions; in 1/4" pieces

Fry bacon in wok or frying pan until crisp. Drain bacon on paper towel.

Beat eggs until yolks & whites are thoroughly mixed. Heat 1 Tbs oil & pour in the beaten eggs. When slightly firm, remove from pan. Heat remaining oil in skillet. Add rice & toss about 2 minutes until oil & rice are well mixed. Add soy sauce & mix thoroughly. Add onions, eggs & bacon bits, breaking up eggs with a spatula. Mix well. Serves 4. (May be frozen for several wweeks. Thaw to room temperature. Warm in 250 degree oven for 20 minutes.)

MRS. GENE CROWLEY

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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