Yield: 6 Servings
|2 cups||Bisquick original baking mix|
|1 cup||Shredded Swiss cheese (4 ounces)|
|8 slices||Bacon; crisply cooked and crumbled (about 1/2 cup)|
HEAT waffle iron; grease if necessary. Beat baking mix, milk and eggs with wire whisk or hand beater until smooth. Stir in cheese and bacon.
POUR batter by scant 1 cupfuls onto center of hot waffle iron.
BAKE until steaming stops and waffle is golden brown. Carefully remove waffle. Twelve 4-inch squares.
From <BettyCrocker:BisquickClassicsandNewFavorites>. Downloaded from Glen's MM Recipe Archive, .