Bacon and cheese eggs

Yield: 6 servings

Measure Ingredient
6 Hard cooked eggs
3 tablespoons Mayonnaise
2 slices Crisp bacon
2 teaspoons Vinegar
¼ cup Grated cheddar
⅛ teaspoon Salt

Mash egg yolks and stir with bacon, cheese, mayonnaise, vinegar and salt. Fill egg white halves. Top with crumbled bacon.

From: Barbara Younger (FCTP67A) - Prodigy Posted by: Debbie Carlson - Cooking Echo

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