Bacon 'n eggs crescent sandwich

Yield: 4 Servings

Measure Ingredient
1 cup Refrigerated crescent rolls
½ cup Milk
1 tablespoon Onion -- chopped
½ pounds Bacon
4 Cheddar cheese slices
2 Eggs

Cook the bacon crisp; crumble. Heat oven to 375~. Separate dough into 4 rectangles. Place 2 rectangles in ungreased 8" square pan; press over bottom and ½" up sides to form crust, sealing perforations. Place cheese slices over dough. Sprinkle bacon and onions over evenly. Blend milk and eggs; pour over bacon. Separate remaining dough into triangles; arrange triangles over bacon-egg mix; do not seal. Bake for 30-35 minutes or until golden brown and filling is set.

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