Bacon 'n egg crepes

Yield: 1 Servings

Measure Ingredient
1 pounds Bacon (cooked & crumbled)
8 Eggs
¼ cup Heavy cream
¼ cup Chopped green onions
Salt & pepper
1 cup Grated Monterey Jack
8 8" crepes

Cut bacon into pieces & fry until crisp; drain well. Whisk eggs & cream. Stir in bacon, onions & seasonings. Pour into hot buttered pan. As portions cook, gently lift with spatula so uncooked portions can flow to bottom. Avoid constant stirring. Sprinkle cheese over eggs when almost done. Spoon egg mixture into crepes & roll. Serve with hash browns & green grapes.

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