Bacon & water chestnut tidbits

Yield: 1 servings

Measure Ingredient
Canned water chestnuts
Brown sugar
Soy Sauce
Bacon slices

Preheat the oven to 425F. Drain the water chestnuts, rinse them in cold water and pat dry. Roll each water chestnut in brown sugar.

Cut the bacon slices in half, wrap each half around a water chestnut and secure it with a tooth pick. Sprinkle with soy sauce. Place in a shallow baking dish and bake in the oven, turning occasionally, until the bacon is crisp, about 20 to 30 minutes. Drain on paper towels and serve at once.

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