Bacon & smoked oysters

Yield: 15 Servings

Measure Ingredient
2 cans Smoked oysters
¼ cup Light vegetable oil
½ pounds Bacon strips
40 Round wooden toothpicks
3 tablespoons Garlic, minced

1. Cut bacon strips in thirds.

2. Wrap a bacon slice around each oyster and place a toothpick through to hold it in place.

3. In a medium skillet, heat oil, and add garlic.

4. Cook wrapped oysters in oil until bacon is crisp.

5. Remove from pan and drain on a paper towel to drain.

Serves 15

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