Yield: 12 Servings
|1 cup||Ground blanched almonds|
|½ cup||Minced candied orange peel|
|1 cup||All-purpose flour; sifted (up to)|
|½ cup||Semi-sweet chocolate pieces; melted|
Recipe By : The Encyclopedia of Italian Cooking Put the ground almonds in a bowl with the sugar, orange peel and all but 1 tbsp of the flour. Mix well, then stire in enough milk to give a smooth, firm dough.
Roll into small balls and place, well apart, on a baking shet lined with greased wax paper. Sprinkle with the remaining flour, and bake in a preheated moderate oven 350 degrees, for 15 minutes or until golden brown.
Transfer to a wire rack to cool. When cold, sandwich the cookies together in pairs with the melted chocolate. Chill in the fridge for1 hour before serving. Makes 12-15.
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