Bachelor punch

Yield: 20 servings

Measure Ingredient
Dwigans fwds07a
2 cups Sweetened condensed milk
2 cups Cognac
1 cup Vodka
2 cups Creme de cacao
Raisins

With a electric beater, beat the condensed milk with the cognac and vodka. Beat in the cream de cacao, Serve the punch, well chilled, in small punch cups with a sprinle of raisinson top. It can be stored covered.

Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman

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