Yield: 4 servings
|4½ ounce||Round Brie cheese|
|Coarsely cracked black pepper|
|7 ounces||Baby pear tomatoes (red and yellow)|
|1||To 2 Tbsp. snipped fresh herbs (choose from basil, oregano, marjoram,|
Fresh herb sprigs savory, dill, or a combination of them Sliced French Bread
Generously line a 9 inch microwave-safe pie plate or quiche dish with fresh herb sprigs. Place cheese over herbs in dish. Using the tip of a paring knife, score top of the cheese in a diamond pattern.
Generously top cheese with black pepper. Micro-cook, uncovered, on 100% power (high) 1-½ to 2 minutes or till cheese just starts to melt. Arrange tomatoes around cheese. Sprinkle cheese and tomatoes with snipped herbs. Cook on high 1 minutes more or till tomatoes are warm. Cut cheese into wedges; serve with tomatoes and bread. Makes 4 to 6 appetizer servings.
From: 1990 Best-Recipes Yearbook, Better Homes and Gardens Shared By: Pat Stockett