Yield: 20 servings
|10 pounds||Baby back pork ribs,separatd|
|Salt to taste|
|Cayenne pepper to taste|
|1 cup||Mustard-your choice|
|1 cup||Dry white wine (opt)or stock|
Preheat oven to 300 F. Sprinkle salt and pepper on the ribs, the place them in a large baking pan, and bake in oven until tenter, about 1 hr. Drizzle with the mustard sauce.