Yield: 1 Servings
|\N \N||See part 1|
tell them to try again. Zest (French "zeste"): Colored, oily outer skin of citrus fruit which, when grated or peeled, is used to flavor foods and liquids. The rind of citrus fruits such as orange, grapefruit, lime, and lemon. The rind of the fruit contains oils of essence that lend a nice flavor to the final dish. It is commonly candied or crystallized for pastry use. When zesting, be careful not to include the white pith, as it adds a bitterness.
Posted to dailyrecipe@... by Recipe-a-Day <recipe-a-day@...> on Sep 6, 1998, converted by MM_Buster v2.0l.