B.l.t. potato bites

Yield: 6 Servings

Measure Ingredient
6 smalls New potatoes, cook, cool
½ cup Cottage cheese OR sour cream
¼ cup Lettuce, shredded
4 slices Bacon, cooked, crumbled
⅓ cup Tomato, diced
Salt and pepper

KNUDSEN

Prep: 30 mins Makes about 12 hors d'oeuvres Halve potatoes, with melon baller, scoop out cavities from cut sides of potatoes (reserve pulp for another use). Fill potatoes with cottage cheese, lettuce, bacon, and tomato, dividing equally. Sprinkle with salt and pepper.

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