B-b-q meatballs and smokies

Yield: 10 Servings

Measure Ingredient
1½ pounds Hamburger
5 slices Bread
½ cup Water
2 teaspoons Chives
1 tablespoon Salt
Pepper to taste
¼ teaspoon Celery salt
1 teaspoon Garlic salt
½ teaspoon Italian seasoning
½ teaspoon Onion salt
6 dashes Worcestershire sauce
4 dashes Hot sauce
2 Eggs
1½ pounds Cocktail smokies(or more)

Posted to MealMaster Recipes List, Digest #154 Date: Sun, 2 Jun 1996 22:24:44 -0400 From: leukie@... (Leukie@...)

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