Yield: 16 servings
|⅔ cup||Unsifted flour|
|¼ teaspoon||Baking powder|
|½ cup||Butter or margarine; melted|
|¾ cup||Ghiradelli ground chocolate|
|½ cup||Walnuts, chopped|
Heat oven to 350F degrees. Using a spoon, stirr eggs with sugar and vanilla; add butter. Sift ground chocolate with flour, baking powder, salt. Stir into egg mixture; add nuts. Spread into greased 8- or 9-inch square pan.
Bake at 350F for 20 to 30 minutes. For extra chewy brownies, use 8-inch pan and less baking time. For cake- like brownies, use 9-inch pan and longer baking. Cut into squares.