Avocado-tomatillo salsa

Yield: 1 servings

Measure Ingredient
2 Avocados -- diced
1 teaspoon Sweet red pepper -- diced
1 teaspoon Sweet green pepper -- diced
1 tablespoon Green onion -- diced
4 Tomatillos -- diced
1 Garlic clove -- minced
2 tablespoons Cilantro -- chopped
2 Serrano chiles -- diced
2 teaspoons Lime juice
3 tablespoons Olive oil
Salt

Combine avocados, sweet red pepper, green pepper, green onion and half of tomatillos in large mixing bowl. Place garlic, cilantro, serrano chiles, lime juice and remaining tomatillos in blender and puree until smooth. Slowly drizzle in oil. Pour puree into avocado mixture. Combine thoroughly. Season to taste with salt. Let stand 30 minutes. Makes about 1-½ cups.

Recipe By :

From: Dan Klepach Date: 06-10-95 (159) Fido: Cooking

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