Avocado wild west salad

Yield: 6 Servings

Measure Ingredient
1 medium Onion
4 Tomatoes
1 Head lettuce
1 cup Grated Cheddar cheese
½ cup French or Thousand Island dressing
Hot sauce to taste
1 Bag corn or tortilla chips; (6 ounce)
1 large Avocado
1 pounds Ground beef
1 can Kidney beans; (15 ounce) drained
¼ teaspoon Salt

Chop the onion, the tomatoes and the head of lettuce. Toss with the cup of grated cheese and the dressing, and add the hot sauce to taste. Crunch and add the chips. Slice and add the avocado. Crumble ground beef in a 2 quart casserole. Microwave at high (100%) 6 to 7 minutes, stirring once to break up the beef. Add drained kidney beans and salt. Microwave at medium high (70%) 4 minutes, stirring once during cooking time. Mix into the cold salad. Makes 6 servings.

Recipe by: Microwave

Posted to recipelu-digest Volume 01 Number 214 by "Diane Geary" <diane@...> on Nov 7, 1997

Similar recipes