Avocado salsa #1

Yield: 4 Servings

Measure Ingredient
1 Ripe avocado; peeled and diced
4 smalls Tomatoes; diced
1 small Red onion; diced
1 Green pepper; seeded and diced
1 Jalapeno pepper; fresh or canned; finely diced -or-
1 Green chili; finely diced, (wear rubber gloves) (optional)
1 Clove garlic; minced
Salt; to taste
2 tablespoons Red wine vinegar
1 tablespoon Olive oil; or
1 tablespoon Salad oil
4 drops Tabasco sauce

VEGETABLES

DRESSING

Joel Ehrlich <Joel.Ehrlich@...> Combine the vegetables in a medium bowl. Mash the garlic with salt in a cup or small bowl. Add the vinegar, oil and Tabasco sauce. Pour the dressing over the vegetables and toss to combine the ingredients. Serve chilled or at room temperature.

CHILE-HEADS ARCHIVES

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .

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