Yield: 2 servings
|3 tablespoons||Coriander; chopped fresh|
|¾ teaspoon||Tabasco sauce|
|1 teaspoon||Soy sauce, low sodium|
Preparation Time: 0:10 Peel and pit avocado. Coursely chop and place in blender jar. Add remaining ingredients and blend until smooth.
HELPFUL HINTS: Use as a dip for vegetables or crackers. Or try as a topping for various foods, such as rice casserole, stuffed vegetables, or chapati roll-ups.