Avocado hot sauce

Yield: 6 servings

Measure Ingredient
¾ To 1 cup
4 Serrano chiles, stems, seeds removed, chopped
3 teaspoons Liquid hot sauce
2 Avocados, pitted and peeled
2 tablespoons Chopped onion
½ teaspoon Chopped garlic

Place all ingredients in blender and puree until smooth.

The Whole Chili Pepper From the collection of Jim Vorheis

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