Yield: 1 servings
|7||Pat dwigans -- nathan and|
|1||Crushed garlic clove|
|Salt and pepper to taste|
|1 tablespoon||Mayonnaise Lurie|
Mash the avocado, then blend in garlic, salt and pepper to taste.
Then stir in mayo until the mixture is of the desired consistency.
Chill to serve.
Recipe By : "The Flavor of Jerusalem" by Nathan and Goldman