Yield: 1 Large loaf
|1 cup||Red peppers, coarsely chopped, sauted in|
|3 tablespoons||Olive oil or chili oil|
|1 tablespoon||Chopped garlic|
|1 tablespoon||Chopped canned chiles|
|½ cup||Sour cream|
|⅓ cup||Cheddar cheese, fresh grated|
|1 tablespoon||Regular honey or chili honey|
|¼ cup||Pepper-flavored vodka (or regular)|
|10 drops||Tabasco sauce|
|½ teaspoon||Ground coriander|
|2 cups||Unbleached white flour|
Have all the ingredients at room temperature (even though the machine doesn't specify this, for this recipe it is necessary). Place all the ingredients in the machine, program for White Bread.
This jump-in-your-mouth loaf stars one of our all-time favorite condiments--Tabasco sauce, which is made only one place in this country, Avery Island, Louisiana. Accept no substitutes if you want the authentic version of this bread. The other special ingredients are chili honey, which is available by mail order, and pepper-flavored vodka, which is readily available in liquor stores.
You may substitute regular vodka if you wish.
Typed by Roberta Thompson Source: Bread Machine Baking/Perfect Every Time by Lora Brody and Millie Apter