Yield: 12 Servings
|1 cup||Mashed avocado pulp|
|1 pack||(8-oz) cream cheese|
|3 tablespoons||Freshly squeezed lemon juice|
|1 teaspoon||Finely chopped onion|
|1 dash||Worcestershire sauce|
Gradually add the avocado to the softened cream cheese, blending until smooth. Add the lemon juice, onion, salt, and Worcestershire sauce. Mix until well blended. Yield: 2-½ cups.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .