Autumn quick bread

Yield: 4 sm loaves

Measure Ingredient
1½ cup Flour
½ teaspoon Salt
1 cup Sugar
1 cup Canned pumpkin
2 teaspoons Pumpkin pie spice
1 cup Applesauce
1 tablespoon Molasses
3 Ripe bananas, mashed
½ teaspoon Cinnamon
2 Ripe bananas, mashed
1 cup Cranberries, chopped
1 teaspoon Baking soda
½ cup Vegetable oil
2 Eggs, beaten
⅓ cup Nuts (optional)
⅓ cup Raisins (optional)
1 teaspoon Cinnamon
½ teaspoon Ginger
½ cup Peanut butter
1 tablespoon Orange juice concentrate

QUICK BREAD BASE

PUMPKIN

APPLESAUCE

BANANA

PEANUT BUTTER BANANA

CRANBERRY

Preheat oven to 325. Gather the ingredients for the Quick Bread Base and one of the variations. Coat 4 small loaf pans with vegetable cooking spray. Combine dry ingredients; blend well and set aside.

Combine wet ingredients; blend well. Mix together wet and dry ingredients. Do not overmix. Distribute batter among the 4 pans, and bake for 30 to 40 minutes.

Source: Lisa Clarke

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