Autumn pork roast

Yield: 6 Servings

Measure Ingredient
3 pounds Pork roast; (up To 4)
Salt and pepper
1 cup Cranberries; chop fine
¼ cup Honey
1 teaspoon Orange peel; grate
⅛ teaspoon Ground cloves
⅛ teaspoon Ground nutmeg

Sprinkle roast with salt and pepper. Place in slow cooking crockpot.

Combine remaining ingredients. Pour over roast. Cover. Cook on LOW for 8 to 10 hours. MM Waldine Van Geffen vghc42a@....

Posted to MC-Recipe Digest V1 #1030 by "M. Hicks" <nitro_ii@...> on Jan 22, 1998

Similar recipes