Austrian bread

Yield: 12 Servings

Measure Ingredient
2½ teaspoon Active dry yeast
1⅓ cup Bread flour
⅔ cup Rye flour
⅓ cup Wheat germ
2 tablespoons Gluten flour, 100%
1 teaspoon Salt
¼ teaspoon Ground allspice
¼ teaspoon Rosemary
½ tablespoon Oil
3 tablespoons Fruit concentrate; or honey
1 cup Water; + 1 t if at high
; altitude

use white bread setting, light

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