Australian shrimp on the barbie

Yield: 8 servings

Measure Ingredient
½ cup (1 stick) butter,melted
¼ cup Olive oil
¼ cup Minced fresh herbs (parsley,thyme and cilantro)
3 tablespoons Fresh lemon juice
3 larges Garlic cloves,crushed
1 tablespoon Minced shallot
Salt and pepper,freshly ground
1 1/2 lb medium large shrimp,unpeeled

Spinach leaves Lemon slices

Combine first 8 ingredients in large bowl.Mix in shrimp.Marinate at room temperature 1 hour or in the refrigerator 5 hours,stirring occasionally. Prepare barbecue with medium hot coals.Thread shrimp on narrow skewers.Grill until just opaque,about 2 minutes per side.Line platter with spinach.Arrange skewers on platter.Garnish with lemon and serve. Makes 8 servings.

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