Yield: 8 Servings
|3 cups||Cooked red lentils|
|1 cup||Mashed potatoes|
|1 cup||Pumpkin; mashed with the potatoes|
|1 cup||Carrot; mashed with the potatoes|
|½ cup||Sesame seeds|
|½ cup||Almonds; ground|
|¾ cup||Grated carrot|
|½ cup||Firm tofu; mashed|
|Tamari and pepper to season|
Preheat oven to 200C. Combine all ingredients and mix well. Mold into patties and place on an oiled baking sheet. Bake for 20 mins. Serve with your favourite garnishes on a bun.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .