Yield: 1 servings
|Bisquick drop biscuits|
|French vanilla ice cream|
|Fresh sliced strawberries|
|Fresh whipped cream|
This is a really easy dessert, loaded with calories, and not for the faint-of-heart!
Make the bisquick drop biscuits as directed on the package, BUT add 1 tb of sugar (or 2, if you like). Bake as directed.
While still warm, cut in half and put the bottom half in a bowl.
Cover with fresh strawberries (which you have marinated in 4 Tb sugar in the refrigerator for 2 days), add a scoop or two of French vanilla ice cream, and then top with the top layer of the biscuit.
Now, cover with more strawberries and top with fresh whipped cream.
Source: Linda Fields' homemade goodies Typed for you by; Linda Fields, Cyberealm BBS, Watertown, NY 1992 315-786-1120