Yield: 4 Servings
|1 can||Evaporated milk|
|¼ pounds||Butter; (or margarine)|
|1 pack||(12 oz.) chocolate chips|
|1 cup||Chopped nuts|
In large saucepan melt sugar, milk and butter together to soft boil stage.
Remove from heat and add chocolate chips and marshmallows. Add vanilla and chopped nuts. Pour into buttered 8 or 9 inch square pan and let harden.
Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Feb 16, 1998