Yield: 1 Servings
|6||Whole Mango; peeled and seeded|
|7||Whole Kiwi fruit; peeled|
|7||Whole Habanero chile pepper; (fresh), stemed and seeded|
|4||Whole Lime; juice of|
|3||Whole Lemon; juice of|
|4 tablespoons||Orange juice; frozen concentrate|
|⅓ cup||Vinegar; white|
In stock pot add Habaneros, water and salt. Slow boil for 15 minuets. then drain, saving ¾ cup of water. Puree in blender the saved water and all ingredients except vinegar. Return to stock pot and simmer on medium low heat for 10 minutes, stirring constantly. Remove from heat and stir in vinegar till slightly cooled.
Keeps in refrigerator 4 months or can and process. Refrigerate after opening.
Notes: Uncle Steve's Hot Stuff product list is available by auto response Email to: hot.chiles@...
Serving Ideas: Sweetly Hot and Spicy ideal for chicken, pork or fish.
Recipe by: Lindy Nearman <hot.chiles@...> Posted to CHILE-HEADS DIGEST by Steve <snearman@...> on Dec 3, 1998, converted by MM_Buster v2.0l.