Aunt elsie's hot dog bar b que sauce

Yield: 10 servings

Measure Ingredient
½ cup Chopped onion
1 tablespoon Fat
1¼ cup Catsup
2 tablespoons Pickle relish
1 tablespoon Sugar
1 tablespoon Vinegar
¼ teaspoon Salt
Pepper to taste

Saute onion in fat until tender. Combine rest of ingredients in skillet with onion. Cut hotdogs 3 or 4 times but not all the way through (about a fourth of the way). Place in sauce and simmer until plump and hot.

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